Yield: Desired number of eggs Prep Time: 15 to 20 Minutes Ingredients ​Number of eggs desiredPot of water Instructions Place eggs in saucepan and cover completely with cold water from the tap.Over high heat bring water just to a boil&n...

If you are not especially a lover of squash, this recipe will help! This is a very easy main dish to prepare. I make it frequently. No extra butter is needed on the squash for good taste. ​Serves: 2Cook Time: 1 Hour Ingredients 1 ...

​Yield: One 13" PizzaCook Time: 15 to 20 MinutesCredits: Vanessa Ingredients Pizza Crust (previous recipe)​2 CUP cooked shredded chicken breast or 12.5 oz can2 CUP shredded mozzarella cheese 2 plum or roma tomatoes, thin...

Whole grain crust transforms a meatless pizza into a flavorful delight. All ages enjoy this high protein, caloric feast! A perfect company or teenage party dish to introduce the uninitiated to better nutrition. ​Yield: Two 13" Crusts P...

It's rich and filling. This is my favorite way to use leftover roasted turkey, but chicken also works very well. ​Serves: 6 to 8 (8 CUP) Prep Time: OvernightCook Time: 50 Minutes Ingredients ​3 slices whole grain bread1/2 CUP ...

​Yield: About 1  1/2 CUPCook Time: Couple Minutes Ingredients ​3 TBSP each fat  (Butter or Olive Oil)3 TBSP flour2 CUP chopped mushrooms1 CUP chicken broth 3 TBSP creamsalt, to taste Instructions Saut...

​Serves: 4 to 6 (About 4  1/2 CUP)Cook Time: 50 to 60 Minutes Ingredients ​1 - 2 CUP shredded or chopped cooked chicken or 12.5 OZ can chickenpinch of salt1 TBSP coconut or olive oil1/2 small onion, chopped1 medium ...

This is a fantastic easy dish for a crowd! ​Serves: 8 Ingredients ​1  1/4 CUP chicken broth10 OZ  Cream of Chicken Soup (previous recipe)10 OZ ​Cream of Celery Soup​ (previous recipe)4 CUP cooked chicken, chopped or...

​Yield: About 1  1/2 CUPCook Time: Couple Minutes Ingredients ​3 TBSP fat (Butter or Olive Oil)3 TBSP flour1  1/2 CUP diced celery1 CUP chicken broth1/4 CUP creamsalt, to taste Instructions Sauté ...

​Yield: About 1  1/2 CUPCook Time: A Couple Minutes Ingredients ​3 TBSP fat (butter or olive oil)3 TBSP white flour1  1/4 CUP chicken broth 1/4 CUP creamsalt, to taste Instructions Blend flour into fa...

This method is long, slow cooking at a low temperature with the breast side down. It allows the turkey juices to self-baste the turkey for tender, juicy meat. ​Yield: 12 LB (About 3/4 to 1 LB per serving)Cook Time: 300°, 1 ho...

Yield: 3 QTS for a 12 LB turkey Cook Time: 40 Minutes Ingredients ​3/4 CUP chopped onion1   1/2 CUP chopped celery1 CUP butter3 QTS whole grain bread cubes1 TBSP salt1 TSP pepper1 TBSP ...

​Serves: 6Cook Time: 1 Hour Ingredients ​2 LBS skinned boneless chicken breast pieces1/2 CUP soy sauce 3 TBSP lemon juice (fresh or bottled) 2 TSP honey 1 TSP ground ginger 1/8 TSP garlic po...

​Serves: 4Cook Time: 1 HourCredits: This delicious recipe came from my sister-in-law, Sharon Shiraiwa.  Ingredients ​1  1/2 LBS skinned boneless chicken breast​1/4 CUP (1/2 stick) butter​1 CUP whole wheat ...

​Serves: 6 to 8 (12 Enchiladas)Cook Time: 10 to 15 Minutes Ingredients ​2 - 2  1/3 CUP enchilada sauce1/8 CUP (2 TBSP)olive or coconut oi1 CUP chopped onion 2 green onions, chopped 2 CUP diced cooked ...

This is an adaption of my favorite Marie Callendar's Salad. ​Serves: 1Credits: Marie Callendar Ingredients ​2 CUP mixed greens1 CUP shredded romaine lettuce1/4 unpeeled green apple, cut in thin slices1/8 CUP (2 TBSP) crumbled...

Yield: 2 CUP Ingredients ​1/2 CUP raspberry all-fruit spread1/2 CUP olive oil1/2 CUP walnut or safflower oil (expeller pressed)3 TBSP apple cider vinegar1 TSP honey, to taste1/4 CUP filtered water Instructions Blend...

Yield: 1  3/8 CUP Ingredients ​1/2 CUP balsamic vinegar1/4 CUP olive oil1/4 CUP walnut oil1 clove garlic (or scant 1/4 TSP garlic powder)3/8 CUP (6 TBSP) filtered water Instructions Blend all ingredients togeth...

​Yield: 4  1/2 - 5 CUPCook Time: 90 Minutes to 150 Minutes Ingredients turkey gibletsneckcouple onion slicessome celery topswater to cover1/2 CUP reserved fat1/2 - 3/4 CUP unbleached white flour (the larger amount for thicker...

This is a fabulous salad, a perfect "taker" to potlucks and to serve for salad luncheons. It's a special family treat for a warm summer evening. ​Serves: 4 to 6 (About 6 CUP)Credits: Molly Ingredients ​3 CUP finely shredded c...