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Nov
30

Easy Salsa

This recipe takes the work out of salsa making, yet provides the home prepared touch plus more interest in chunky texture. ​Yield: 1  1/4 CUP Ingredients ​2 small (Roma size) fresh tomatoes, finely chopped1/4 small onion, finely c...

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Ingredients

    • Onion
    • Tomato
  971 Hits
Nov
29

Cranberry Sauce

Yield: 2  1/4 CUP Cook Time: 10 Minutes Ingredients ​1 CUP filtered water1/2 CUP honey12 OZ package (3  1/2 - 4 CUP) whole cranberries Instructions Bring water to a boil, blend in honey, stir in cranberries,&nb...

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Ingredients

    • Cranberry
    • Honey
  871 Hits
Nov
28

Pumpernickel Bread

Pumper Nickel was the baker who developed this German bread called by his name. The Random House Dictionary defines it as, "a coarse, slightly sour bread made of unbolted rye." ​Yield: 2 Round LoavesPrep Time: Overnight - 12 Hours...

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Ingredients

    • Corn
    • Rye
    • Wheat
    • Honey
  989 Hits
Nov
27

Cream of Chicken Soup Sauce

Yield: 1  1/2 CUP Cook Time: A couple Minutes Ingredients ​3 TBSP melted butter (or coconut oil)3 TBSP white flour1  1/4 CUP chicken broth 1/4 CUP creamsalt, to taste Instructions Blend flour into fat...

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Ingredients

    • Butter
  814 Hits
Nov
26

Garlic Butter

Serves: 1/2 CUP Ingredients ​1 stick of butter 1 TBSP fresh minced parsley2 - 4 cloves garlic, minced or crushed, to taste Instructions Whip vigorously with a wire whisk until light and fluffy.Whip in parsley and garlic to bu...

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Ingredients

    • Butter
  1052 Hits
Nov
25

Tartar Sauce

Yield: Scant 1/2 CUP Ingredients ​1/3 CUP plain yogurt 1 TBSP mayonnaise 1 TBSP sweet pickle relish1  1/2 TSP lemon juice (fresh preferred; bottled okay)1/2 TSP prepared mustard1/8 TSP dill weed ...

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Ingredients

    • Milk, Goat
    • Lemon
    • Mustard
  1064 Hits
Nov
24

Good Earth Rolls

This recipe adds an inviting crunch to every meal. ​Yield: 2 Dozen RollsPrep Time: 12 Hours/ OvernightCook Time: 15 to 20 Minutes (400°) Ingredients ​1  1/2 warm to very warm filtered water1/3 CUP sunflower seeds3 - 4 CU...

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Ingredients

    • Egg
    • Wheat
    • Sunflower Seed
    • Honey
  1054 Hits
Nov
23

Sue's Artisan Bread

Picture1

We love this bread! It's so easy! Our favorite is made with spelt. Expect small loaves. It's a good compliment with soups. ​Yield: 2 LoavesPrep Time: 16 HoursCook Time: 25 MinutesCredits: An adaption of the French Baquet...

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  766 Hits
Nov
22

Lemon Cream Dip

This is a low fat alternative to butter.  Yield: 1/4 CUP Ingredients ​1/8 CUP plain yogurt + 1/8 CUP sour cream (or 1/4 CUP sour cream or 1/4 CUP plain yogurt)1 TBSP lemon juice (fresh preferred)1/2 TSP pr...

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Ingredients

    • Milk, Goat
    • Lemon
    • Mustard
  980 Hits
Nov
21

Caraway Rye Bread

Rye bread is a very hearty and dense whole grain bread. The caraway seeds give it a distinctive flavor to complement many meals. A rye loaf made with part wheat is less dense and rises higher than an all-rye loaf, but you can actually ...

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Ingredients

    • Honey
  958 Hits
Nov
20

Butter Spread

This is an alternative to hydrogenated margarines, although I don't use it exclusive of butter. Keep refrigerated until ready to use or it will turn to liquid all too soon! Immediately spreadable from refrigerator. Ingredients ​1/2 CUP ...

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Ingredients

    • Butter
  877 Hits
Nov
20

Blender Cornbread

Picture2

Yield: 8" Square Baking Pan Prep Time: 12 to 24 HoursCook Time: 25 - 35 Minutes Ingredients ​2/3 CUP yogurt + 1/3 CUP hot filtered water (or 1 CUP Almond Milk or Coconut Milk for Baking)1/4 CUP melted butter 3 TBSP&...

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Ingredients

    • Butter
    • Milk, Goat
    • Milk, Goat
    • Egg
    • Corn
    • Baking Powder
    • Baking Soda
    • Honey
  1025 Hits
Nov
18

Hearty Biscuits

Yield: 9 to 10 biscuitsPrep Time: 8 to 12 hoursCook Time: 12 to 15 minutes Ingredients ​2 CUP whole wheat pastry or hulled barley flour (or 2  1/3 CUP spelt flour)2/3 CUP yogurt + 1/3 CUP hot filtered...

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Ingredients

    • Butter
    • Milk, Goat
    • Baking Powder
    • Baking Soda
  853 Hits
Nov
17

Orange Tossed Salad

This is one of my favorite alternatives to the usual tossed salad. Yield: About 6 CUP Ingredients ​2 CUP iceberg lettuce or romaine2 CUP leafy lettuce or more romaine1 rib celery, diagonally sliced1 medium orange, peeled, cho...

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Ingredients

    • Banana
    • Orange
    • Celery
    • Lettuce, Leaf
  892 Hits
Nov
16

Spinach-Tomato Salad

Serves: About 10 CUP Ingredients ​6 CUP raw spinach, broken2 CUP iceberg lettuce or romaine2 tomatoes, wedges1/2 cucumber, unpeeled, sliced Instructions Combine ingredients and serve dressing on the side. Info Tip: Suggested Dress...

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Ingredients

    • Cucumber
    • Lettuce, Leaf
    • Spinach
    • Tomato
  884 Hits
Nov
15

Orange-Avocado Salad

Simple to make, yet gourmet. Great for company and for luncheons, or serve large portions with muffins or a favorite whole grain bread for a complete light supper. Add a soup for a heartier meal. ​Yield: About 10 CUP Ingredients ​8 CUP...

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Ingredients

    • Orange
    • Almond
    • Avocado
    • Lettuce, Leaf
    • Mushroom
  898 Hits
Nov
14

Green Leaf Salad

This is a good salad with a meal that features a variety of vegetables in either the main dish or a hot side dish of mixed vegetables. ​Yield: About 7 CUP Ingredients ​2 CUP iceberg lettuce 12 slices cucumber2 CUP leafy lettu...

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Ingredients

    • Cucumber
    • Lettuce, Leaf
    • Spinach
  904 Hits
Nov
13

Caesar Salad

Serves: 1 Ingredients ​3 CUP shredded romaine lettuce2 TBSP Parmesan cheese1/4 CUP Soup 'n Salad Croutons (previous recipe)"Caesar" Salad Dressing (previous recipe) Instructions Toss together and serve with dressing. Nutritio...

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Ingredients

    • Cheese, Other
    • Lettuce, Leaf
  1076 Hits
Nov
12

Spinach & Orange Salad

This is one of our favorite salads using very little oil and providing 80% of the RDA of vitamin A and C.  Serves: About 5  1/2 CUP Ingredients 1 ​large or 2 small oranges4 CUP shredded fresh spinach leaves (about 1/2 bunch)1...

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Ingredients

    • Lemon
    • Orange
    • Pecan
    • Lettuce, Leaf
    • Spinach
  920 Hits
Nov
11

Vinegret

We love this colorful hearty salad! ​Serves: About 6 CUPCook Time: 10 - 15 Minutes Ingredients ​1 LB (3 - 4) medium beetsThree 6 OZ potatoes, peeled, coarsely diced3 medium carrots, coarsely diced1 onion, finely chopped2 dill pick...

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Ingredients

    • Beet
    • Carrot
    • Onion
    • Potato, White
    • Mustard
  963 Hits

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