Add a little interest to plain broccoli by adding julienne cut carrots, and lemon juice, which also adds a delightful flavor to many cooked vegetables.
Serves: 4
Cook Time: 10 Minutes
Tip: For variation, replace carrots with colorful bell pepper strips and/or slivers of red onion.
| Serving Size | Calories | Protein | Fat | Carb | Fiber |
| 1/2 CUP | 26 | +1 g (12%) | 2 g (48%) | 3 g (37%) | 1 g |
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