1 minute reading time (125 words)

Cream of Celery Soup Sauce

Serves: About 1  1/2 CUP

Cook Time: A few Minutes


  • ​3 TBSP melted butter (or coconut oil)
  • 3 TBSP white flour (or brown rice flour)
  • 1  1/2 CUP diced celery
  • 1 CUP chicken broth
  • 1/4 CUP cream
  • (OPTIONAL) salt, to taste


  1. Sauté 11/2 cups diced celery until soft in the fat. 
  2. Blend flour in with celery over low heat, allowing to bubble and cook while stirring with wire whisk for 1 minute.
  3. Remove from heat and gradually stir in chicken broth and cream with wire whisk until smoothly blended.
  4. Blend all ingredients in the blender.
  5. (OPTIONAL) Add salt to taste.


​Serving Size ​Calories Protein​Fat​Carb​Fiber
​1 Recipe ​635
Tartar Sauce


No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Wednesday, 08 February 2023

Captcha Image

© New Bandon, Ltd.

This site makes use of cookies in accordance with un(food)'s Privacy statement.  Use of the un(food) site and content constituents agreement of Terms and Privacy statements.  This site is intended for educational and entertainment purposes.  No health statements have been evaluated by editors for accuracy.

Log in


We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.