1 minute reading time (149 words)

Green Beans Amandine

This elegantly simple vegetable is especially tasty made with fresh green beans.

Yield: About 2 CUP
Cook Time: 10 Minutes


  • ​1 TBSP melted butter
  • 1/4 CUP almonds, sliced or slivered
  • 2 CUP (1/2 LB) fresh green beans
  • (OPTIONAL) about 1/2 CUP red bell pepper or mini bell pepper strips
  • fresh lemon juice


  1. Sauté almonds in butter until lightly golden; set aside.
  2. Steam green beans about 10 minutes to desired tenderness.
  3. Optionally add peppers in the last 3 - 5 minutes of cooking.
  4. To serve, top beans with sautéed almonds. For extra flavor, toss beans with fresh lemon juice before topping with almonds.


Tip:  Green beans will lose bright color fast if allowed to sit before serving.


​Serving Size ​Calories Protein​Fat​Carb​Fiber
​1/2 CUP ​56 ​+2 g (16%)​3 g (45%)​6 g (40%)​3 g
4-Vegetable Stir Fry
Carrots Hawaiian


No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Wednesday, 08 February 2023

Captcha Image

© New Bandon, Ltd.

This site makes use of cookies in accordance with un(food)'s Privacy statement.  Use of the un(food) site and content constituents agreement of Terms and Privacy statements.  This site is intended for educational and entertainment purposes.  No health statements have been evaluated by editors for accuracy.

Log in


We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.