Very tasty either hot or cold as an appetizer, a side vegetable, or over pasta or any cooked whole grain such as brown rice or quinoa, or combined with other side vegetable dishes.
Serves: 3 to 4 (About 1 1/2 CUP)
Cook Time: 2 Hours
Purchasing: Buy mushrooms with caps closed completely so that the gills on the undersides are not exposed. 8 oz. = 3 cups raw sliced.
Storage: Mushrooms like a dry atmosphere. Do not store in a plastic bag. Place in brown paper sack with a few air holes for circulation.
Cleaning: Do not clean until ready to use. Wipe with a paper towel or soft brush. If you need to wash them, wipe them dry immediately.
Preserving: Mushrooms are highly perishable. Use within two or three days. The shelf life can be extended two or three days by cooking them.
Cooking: Aluminum cookware will darken them. Sauté or stir-fry. If you desire to get mushroom flavor into a liquid, cook them until the juice comes out
|||1/2 CUP||108||+2 g (7%)||9 g (76%)||5 g (17%)|||
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