Serves: 4 to 6
Cook Time: 35 - 40 Minutes + 10 Minutes
Tip: A secret to good potato salad is to marinate the potatoes in oil and vinegar.
Tip: Blend mayonnaise and yogurt to cut fat. Taste test before adding the mayonnaise and yogurt. You may find the taste and texture pleasing enough without the extra ingredients.
Tip: Prepare Hard Cooked Eggs in advance.
|||1 of 6||374||+ 8 g (9%)||18 g (64%)||15 g (24%)||3 g|
© New Bandon, Ltd.