1 minute reading time (173 words)

Rainbow Chiffon Jello Cubes

Have fun making and eating this using unsweetened frozen
fruit juice! Use 100% juice. Use any available flavor you like.

Serves: 8
Prep Time: 8
Cook Time: 8


Ingredients

  • 2 envelopes (4 tsp) unflavored gelatin
  • 1/2 cup cold filtered water  
  • 1 1/8 cups filtered water
  • 11.5 oz. can of unsweetened frozen grape juice concentrate
  • dissolved gelatin


Instructions

  1. In saucepan, whisk gelatin into water; let stand to soften for 1 minute; dissolve over moderate low hear for about 3 minutes; stirring constantly
  2. Place in blender; puree thoroughly for about 30 seconds.
  3. Pour into a lightly buttered 8" or 9" square bake pan
  4. Chill until set.  Foamy light colored jello will rise to the top, while darker, clearer jello will remain on the bottom for a two-toned effect.
  5. Cut cubes with a sharp knife, 8x8
  6. Gently lift out cubes with metal spatula or pancake turner.  Fill individual dessert dishes.  


Nutrition

​Serving Size ​Calories Protein​Fat​Carb​Fiber
​8 Cubes ​121 ​2g​30g
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Thursday, 29 September 2022

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