Savory Eggs 'n Cherry Tomatoes

An old recipe with less fat and fewer calories. Be creative
with the seasonings!

Prep Time: 20 Minutes
Cook Time: 10 Minutes

Ingredients

• ​Large eggs
• Cherry Tomatoes
• 1 teaspoon mayonnaise, to taste
• 1 teaspoon plain yogurt, to taste
  
• 1/2 teaspoon apple cider vinegar, to taste
  
• Seasonings of choice: sesame seeds, paprika, dill weed,
  chili powder, garlic powder, chives,
  curry powder, onion powder, minced parsley,
  celery seeds, or any other herb combination
  
• 
  

Instructions

1. Hard-cook the eggs:
   1) Cover eggs completely in a saucepan with cold water.
   2) Bring water to a boil.
   3) Immediately remove pan from the heat.
   4) Immediately cover the pan with lid.
   5) Let the eggs stand in the hot water for 15 - 20 minutes.
   6) Drain water and cool eggs in cold water.
   7) Refrigerate eggs until cold.
   
2. Peel eggs: roll them on the counter to crack shell; start peeling from
   the wide end where there is a hollow under shell; rinse well after
   peeling.
   
3. Slice eggs in half lengthwise with sharp knife. Remove yolks with
   small spoon into a small mixing bowl. Mash yolks with a fork,
   mixing in the following for each yolk used:
   1 teaspoon mayonnaise, to taste
   1 teaspoon plain yogurt, to taste
   1/2 teaspoon apple cider vinegar, to taste
   
4. Mix desired seasoning into yolks and pile into egg whites
   
5. Arrange on a serving plate with cherry tomatoes.

Nutrition

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