Yield: About 41/2 Cups
Cook Time: About 10 Minutes
Tip: The secret of this dish is cooking the vegetables just until crisp-tender and no longer.
Tip: Taco sauce will make this dish quite hot.
|||1 CUP||87||+1 g (5%)||6 g (60%)||8 g (35%)||3 g|
© New Bandon, Ltd.