Dec
27

Savory Eggs 'n Cherry Tomatoes

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An old recipe with less fat and fewer calories. Be creativewith the seasonings! Prep Time: 20 MinutesCook Time: 10 Minutes Ingredients ​Large eggsCherry Tomatoes1 teaspoon mayonnaise, to taste1 teaspoon plain yogurt, to taste1/2 teaspoon apple c...

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  2531 Hits
Dec
06

Sunshine Shake

Sunshine Shake

A complete mini-meal in just 5 minutes! ​Serves: 2Prep Time: 5 minutes Ingredients 1 medium orange, peeled, chopped1 medium banana, peeled, broken into chunks1/2 CUP plain yogurt (or almond milk or coconut milk)1/16 TSP cinnamon1/16 TSP nutmeg Instru...

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  2713 Hits
Nov
17

Peanut Butter Sesame Cookies

Peanut Butter Sesame Cookies

Sesame seeds add a bit of nice crunch to this kid-pleasing peanut butter cookie. Made with Sucanat, they will be more crisp, with honey, softer. ​Serves: About 2 dozen cookiesPrep Time: 15 minutes (12-24 hours for dough to stand)Bake Time: 20 mi...

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Nov
15

Sugar-free Marinara Sauce

Rather than use store-bought bottled marinara, this simple recipe provides delicious marinara sauce without sugar. It can be done with any type of tomato. ​Serves: 4 pintsPrep Time: about 1 hourCook Time: 1 hour Ingredie...

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  2883 Hits
Nov
15

Miso Soup

A light soup to serve before the main dinner course or for a breakfast of eggs and toast or muffins. ​Serves: 4 (about 6 cups)Cook Time: 15 Ingredients ​4 CUPS filtered water1/2 CUP onion, sliced (or daikon radish, sliced and quartered)Few leaves of ...

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Nov
15

Cashew Milk

​Serves: 4 cups Ingredients ​1/2 - 1 CUP whole cashews (unroasted, unsalted)4 - 6 CUPS filtered water1/4 TSP salt1-2 TBSP honey (optional)1/2 TSP vanilla Instructions Cover the cashews with warm filtered water (about 2 cups) and l...

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  2575 Hits
Nov
14

Almond Milk

Simple to make, almond milk is easy to assimilate, high protein and high in monounsaturated fat that assists in regulation of cholesterol, rich in minerals, and a highly alkaline drink beneficial in maintaining pH balance. ​Serves: 4 cups Ingredients...

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  2890 Hits
Nov
13

Marinated Mushrooms

Very tasty either hot or cold as an appetizer, a side vegetable, or over pasta or any cooked whole grain such as brown rice or quinoa, or combined with other side vegetable dishes. ​Serves: 3-4 (about 1 1/2 cups)Prep Time: 10 minutesMarinate Tim...

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  2407 Hits
Nov
12

Raita

My friend, Ruth from India, taught me this recipe to eat with vegetables and chapatis. You can put about anything in it in the amount you want, but yogurt, cumin seeds and black salt (available at an Indian grocery) are the main ingredients. Black sa...

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  2721 Hits
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