This recipe is located at cottercrunch.com. Click link below to visit.

 This recipe is located at cottercrunch.com. Click link below to visit.

This dessert is gluten-, dairy-, and cane-sugar free.  It makes a great winter treat.  We've also sneaked leftovers for breakfast. ​Serves: 12Prep Time: 20 minutesCook Time: 40 minutes Ingredients ​6-8 Granny Smith apples, sliced2 TBSP mapl...

Rather than use store-bought bottled marinara, this simple recipe provides delicious marinara sauce without sugar. It can be done with any type of tomato. ​Serves: 4 pintsPrep Time: about 1 hourCook Time: 1 hour Ingredie...

​Serves: 4 cups Ingredients ​1/2 - 1 CUP whole cashews (unroasted, unsalted)4 - 6 CUPS filtered water1/4 TSP salt1-2 TBSP honey (optional)1/2 TSP vanilla Instructions Cover the cashews with warm filtered water (about 2 cups) and l...

Simple to make, almond milk is easy to assimilate, high protein and high in monounsaturated fat that assists in regulation of cholesterol, rich in minerals, and a highly alkaline drink beneficial in maintaining pH balance. ​Serves: 4 cups Ingredients...

This pudding is done in 10 minutes and plenty rich! ​Serves: 7 1/2 Cup ServingsPrep Time: 10 MinutesChill Time: 1 hour Ingredients ​6 TBSP cocoa powder1/2 CUP honey3 CUPS coconut milk (or almond milk)3.5 TBSP cornstarch1 TSP vanillaDASH salt Instruct...

This vegan and gluten-free granola is a great way to start the day or have a healthy snack anytime.  It's packed with nutrients to stick with you.  It's also super simple to make. We enjoy it with flax milk, like breakfast cereal, or l...